If you're a food truck or vendor planning to operate on a County public space, you will need a permit. The required permit depends on where the food is prepared and where the truck is located. Once you have your permit, it must be displayed and visible on-site. Below, we've outlined the County's requirements to ensure a smooth and successful operation:
- Must have proper facilities on board to store and prepare food (i.e. refrigeration) and a certificate to operate from Alberta Health Services. For more information on food and beverage guidelines and policies, please email specialevents@albertahealthservices.ca or call Environmental Health, Alberta Health Services at 403-943-2295.
- Food truck is less than 10 meters in length (32 feet).
- Must have a commercial license plate obtained through a registry office.
- Inspection must be completed by a Fire Inspector.
- $2 million liability insurance coverage is required, and it must list the County of Grande Prairie as an additional insured. Insurance must be provided at least two weeks before the event or activity on a County of Grande Prairie site. Failure to show proof of insurance within the specified time frame, may result in your event or activity being cancelled.
*Food Truck vendors are required to apply for one permit annually.